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80254
ISBN:
978-953-257-187-5
Binding:
soft
Year of issue:
2010About the book KLICE - MIRISI I OKUSI MAKRONOVE
Opisana ljekovita svojstva klica, načini klijanja i tridesetak ukusnih recepata s klicama čini ovu jedinstvenu kuharicu. Klice možemo koristiti u juhama, salatama, glavnim jelima i desertima. One se kuhaju, peku, jedu sirove ili se dodaju u ukusne i zdrave sendviče. Recepti nude pregršt novih ideja kojima možemo klice uključiti u svakodnevnu prehranu bilo da se radi o početnicima ili kulinarskim majstorima. Namirnica zasićena vitaminima, mineralima i bjelančevinama uključena u jelo još jedan je oblik zdravlja serviranog na tanjuru.
Author/s
Publisher/s
ISBN
978-953-257-187-5
Binding
soft
Year of issue
2010
Number of pages
63
Format
19 x 15 cm
