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11954
POVRĆE U VRTU - tehnike obrađivanje i sorte
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3,57
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About the book POVRĆE U VRTU - tehnike obrađivanje i sorte
Praktičan vodič u kojem je povrće obrađeno po listićima: sjetva, presađivanje, tehnike uzgoja, berba, osnovne sorte i zaštita od nevolja. Savjeti i upute za osobnu proizvodnju i za zadovoljstvo s onim Što ćete donijeti na stol. Znat ćete da plodovi iz vašeg "vrta hrane" neće pretrpjeti nikakve postupke opasne po vaše zdravlje.
Author/s
Translator/s
Boris
Lukić
Publisher/s
ISBN
953-218-080-X
Binding
soft
Year of issue
2004
Number of pages
64
Format
18 x 15 cm