- comics
- computer science
- current affairs
-
dictionaries / grammars / foreign languages
-
dictionaries
- croatian dictionaries
- czech dictionaries
- dictionary of art
- english dictionaries
- french dictionaries
- german dictionaries
- greek dictionaries
- italian dictionaries
- latin dictionaries
- polish dictionaries
- portuguese dictionaries
- romanian dictionaries
- russian dictionaries
- spanish dictionaries
- slovak dictionaries
- slovenian dictionaries
- foreign languages
- grammar
-
dictionaries
- economics
- gifts
- encyclopedia / handbooks
- erotica / sex
- history
- hobbies
- humour
- literature
- magazines
- maritime affairs
- multimedia publications
- natural science
- other editions
- politics
- popular science
-
reading
- 1st grade of elementary school
- 2nd grade of elementary school
- 3rd grade of elementary school
- 4th grade of elementary school
- 5th grade of elementary school
- 6th grade of elementary school
- 7th grade of elementary school
- 8th grade elementary school
- 1st grade of high school
- 2nd grade of high school
- 3rd grade of high school
- 4th grade of high school
- religion / mythology
- social sciences
- technology / engineering / construction
- textbooks
- textbooks of vocational schools and faculties
- tourism
- travel-records
About the book SLANO I SLATKO OD BRAŠNA
Nakon uspješnice Kruh i peciva, Maja Kefeček u svojoj novoj kuharici Slano i slatko od brašna predstavlja novih 28 recepata koji će razveseliti sve ljubitelje kruha, peciva i kolača. U njoj ćete pronaći praktične savjete kako napraviti uspješne veganske kolače od dizanog i prhkog tijesta, lisnate zalogajčiće, kroasane ili pak tijesta za kruh i pizzu. Samose, mramorni kuglof, pikantne tahini pogačice, seitan „burek“ i tofu „sirnica“, bavarske parene okruglice, kruh s bananom, samo su neki od maštovitih recepata koje ćete vjerojatno poželjeti ispeći čim ih ugledate! A one koji žele izbjeći gluten razveselit će i neke od bezglutenskih inačica ponuđenih recepata. I sve to, naravno, od cjelovitih namirnica, bez jaja, šećera, umjetnih aroma i aditiva.
Za odlične fotografije u knjizi i ovoga je puta glavni „krivac“ poznata fotografkinja Maja Danica Pečanić.